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STARTERS
Creamy Mango Shrimp
Deep-fried battered shrimp and fresh mango mixed in a creamy sauce, served over a spring mix.
$17
New Style Sashimi
Assorted sashimi lightly seared in hot olive oil with garlic, ginger, green onion, and soy sauce.
$17
Yellowtail Heaven
Slices of yellowtail sashimi topped with jalapeño, served with ponzu and hot sauce.
$16
Assorted Tempura
3 pcs shrimp and 5 pcs veggies
$16
Vegetable Tempura
6 pcs
$11
Vegan
Yam Tempura
6 pcs
$11
Vegan
Shrimp Tempura
6 pcs
$15
Shrimp Tempura
3 pcs
$8
Chicken Karaage
Served with a cabbage salad and sweet mayo sauce.
$15
Calamari Ring Half (5 pcs)
with spicy mayo on the side
$11
Calamari Ring Full (8 pcs)
$16
Pork Gyoza
Served with ponzu sauce.
$9
Veggie Gyoza
Served with ponzu sauce.
$9
Vegetarian
Dynamic Tofu
Deep-fried tofu cubes over a spring mix, topped with a spicy and sweet sauce. Vegan option available.
$14
Vegan
Agedashi Tofu
Deep-fried battered tofu with dikon, katsuobushi, greenonion and tempura sauce
$8
Korokke (2 pcs)
House-made Japanese deep-fried mashed potato croquettes, served with a side of cabbage salad.
$9
Corn Cheese
Sweet corn, melted mozzarella, mayonnaise, and butter, baked until golden and bubbly.
$11
Tako Wasabi
Raw octopus marinated in wasabi, topped with tobiko (flying fish roe)
$7
Edamame
Boiled soybean pods, lightly salted.
$7
Gluten free
Vegan
SIDE
Miso Soup
Miso broth with wakame seaweed and scallions.
$2.50
Steamed Rice
$3
Gluten free
Vegan
Sushi Rice
$3.50
Gluten free
Vegan
Side Sauce
$2
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